TUESDAY 6/8 THROUGH FRIDAY 6/11

1. 1/2# sirloin steak topped with sauteed mushrooms served with garden salad $11.95

2. California chicken wrap (grilled chicken breast with roasted red peppers served in a wheat wrap with Monterey jack cheese, lettuce, tomato & ranch dressing) served with French $10.50

3. Baby shrimp scampi salad $10.95

4. Chicken parmigiana and spaghetti $10.50

5. Rigatoni topped with a sausage link $10.25

6. Fried cheese ravioli served with marinara sauce and salad $9.95