TUESDAY 4/13 THROUGH FRIDAY 4/16

  1. Chicken pasta supreme $10.95
  2. Grilled Italian melt topped with lettuce and tomato served with French fries $9.95 served with cup of soup $10.95
  3. Farmhouse club salad (cheddar, ham, bacon and egg) $9.95
  4. Portobello mushroom ravioli topped with marinara and shaved parmesan $9.95
  5. Veal parmigiana and spaghetti $10.95
  6. Liver and onions served with choice of potato $10.95