TUESDAY 1/26 THROUGH FRIDAY 1/29

  1. Chicken and roasted hot banana peppers in marinara sauce over fettuccine $10.95
  2. Turkey and Swiss cheese burger topped with lettuce and tomato served with French fries $8.95 with cup of soup 9.95
  3. Taco salad $10.50
  4. Portobello mushroom ravioli $9.95
  5. (2l stuffed shells served with salad $10.95
  6. Liver and onions served with mashed potatoes and gravy $10.95