WEDNESDAY 7/8 through FRIDAY 7/10

1. Chicken balsamic penne toss $9.95
2. Sausage sandwich topped with cheese & roasted hot banana pepper served with french fries $8.25
3. Lunch size chicken caesar salad served with side of spaghetti $9.95
4. Stuffed rigatoni (ricotta cheese)$9.95
5. Eggplant parmigiana served with garden salad $8.95
6. Baked haddock served with salad $10.95